This is Maya Kaimal’s take on rajma, a deeply flavored North Indian kidney bean dal. They simmer theirs with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite.
Maya Kaimal Kidney Bean, Carrot & Tamarind Everyday DAL 10 oz.
$25.00
In stock
Kosher
No Artificial Sweeteners
No Synthetic Colors
Organic
Vegan
Vegetarian
Ingredients
Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Red Lentils* (Water, Red Lentils*), Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black pepper*
*Organically grown and processed
Directions
• Eat on its own or as a side dish
• Serve next to chicken, fish, or veggies
• Pour over rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
More Information
UPC 891756000495
Units Per Case 6
Weight 0.65Lb
Flavor Kidney Bean, Carrot, Tamarind
Certification and Values
No Artificial Sweeteners
No Synthetic Colors
Kosher
Organic
Vegan
Vegetarian
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